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Chickpea crackers

Gluten-free Chickpea Flour

These high protein gluten-free crackers can be made in less than 30 minutes.
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Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Course sides
Cuisine Comfort food
Servings 2

Equipment

  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 cup chickpea flour
  • 2 Tbsp nutritional yeast
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp minced dry rosemary
  • 1/2 cup water
  • 1 Tbsp oil (olive, avocado)

Instructions
 

  • Preheat the oven to 350F.
  • Line a baking sheet with parchment paper.
  • Mix the dry ingredients: 1 cup of chickpea flour, nutritional yeast, 1 tsp sea salt, 1 tsp garlic powder and 1 tsp minced dried rosemary.
  • Combine 1/2 cup of water with 1 Tbsp olive oil and mix with the dry ingredients.
    Chickpea crackers
  • Pour the batter on the baking sheet. Smooth the top with a making sure you have an even layer.
  • Bake for 20 minutes. Carefully flip the large cracker and bake for another 3-4 minutes until it is fully dried.
  • Use a knife to score and make squares. Allow to fully cool down on the baking sheet before eating.
Keyword gluten-free, gluten-free snacks