15-minute Yuba Noodle Bowl
Take a break from wheat or rice noodles and discover a high protein alternative called yuba noodles in this awesome quick bowl for the whole family!
Ingredients
- 1 medium yellow onion sliced
- 2 cups snap peas or leafy greens
- 1 box spicy yuba noodles
- 1 tbsp fresh minced garlic
- 1 tbsp soy sauce or tamari for gluten-free version
- 1/2 cup pickled carrots and/or daikon sticks
Toppings
- 1/2 cup roasted nuts
- 1 tbsp sesame seeds
Instructions
Prepare the Yuba noodles
- Open the package and empty the content in a medium bowl.
Vegetables
- Pan fry the sliced onion in a little oil. Add the soy sauce and stir.
- Add the fresh garlic and stir.
- Quickly stir-fry the snap peas (whole or cut) over low heat.
- Add the yuba noodles and 2-3 tbsp of water and loosen the noodles as you mix them with the vegetables.
- When the snap peas are lightly cooked but still crunchy, add the pickled carrots and or daikon and turn off the heat.
Assemble
- Pour the stir-fried noodles and vegetables into 2 bowls.
- Top with roasted nuts and sesame seeds.
- Serve and eat immediately!
- Optional: fresh cilantro.