Easy Oyster Mushroom Stir Fry
Impress your family and friends with this quick (less than 10 minutes) super tasty mushroom stir fry! Serve with rice or pasta.
Equipment
- non-stick frying pan
Ingredients
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 cloves minced garlic
- 2 tbsp grated ginger
- 1 cup chopped green onions
- 1 cup snapped peas
- 12 oz pearl oyster mushrooms
Instructions
Prepare the mushrooms
- Make sure the mushrooms don't have any needles or dirt on them.
- Separate the mushrooms as they will most likely be joined in one clump.
- Cut each mushroom in half length wise using a sharp knife and place in a bowl.
Prepare the marinade
- Mix the soy sauce, balsamic vinegar, minced ginger, freshly grated ginger in a small bowl.
Putting it together
- Heat up the oil in a frying pan on medium heat.
- Add the mushrooms making sure that they don't overlap and sprinkle some salt.
- After a minute or so, start pouring half of the marinade and gently mix the mushrooms.
- Add the snap peas and cover for a few minutes.
- Taste and add black pepper and salt if needed.
- Sprinkle with chopped green onions right before serving.