Best Fattoush Salad
Fattoush combines perfectly ripen Mediterranean vegetables with crispy bits of flat bread and a lovely zesty citrus vinaigrette.
Ingredients
- 2 ripe tomatoes
- 1 large cucumber
- 3 pita bread or slices of flatbread
- 1 tbsp garlic powder
- 6 radishes sliced
- 3 stalks of green onion
- 1 head romaine lettuce
Salad dressing
- 1/3 cup olive oil
- juice of one lemon or 1 1/2 lime
- 1 tbsp balsamic vinegar
- 2 cups chopped parsley
- 1 cup chopped mint leaves
- sea salt & pepper
- 1 tsp sumac (optional)
- 1 tbsp pomegranate molasses
Instructions
Crisp the bread
- Cut the pita or other flatbread into small pieces.
- Heat up 2-3 tbsp of olive oil. Pan fry the bread pieces, sprinkle with garlic powder, salt and pepper.
- Flip each piece until they are crisp and remove from heat.
Make the dressing
- Whisk the olive oil, lemon or lime juice, balsamic vinegar, salt, and pepper. Add sumac and pomegranate molasses if using.
Putting it together
- Chop the tomatoes, cucumber. Slice the radishes, green onions.
- Mince the parsley and mint leaves.
- Roughly chop the romaine lettuce.
- Pour the dressing and mix. Add the crispy pieces of pita or flatbread.
- Taste and season. Serve immediately!
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