Vegan Matcha Pancakes with Mango Coulis
Supercharge your regular pancakes with green tea matcha powder and transform them into a nutritious and dazzling brunch!
Equipment
- Large bowl
- whisk
- spatula
- medium sauce pan
- oil sprayer
Ingredients
Pancake mix
- 2 cups flour all-purpose
- 2 tbsp raw sugar
- 1 tbsp green tea matcha powder
- 1/2 tsp sea salt
- 2 cups non-dairy milk (soy, cashew, almond)
- 2 tbsp apple cider vinegar (or mineral water)
- 2 tsp vanilla extract
Mango Coulis
- 2 whole fresh mangoes (or 1.5 cup of frozen mangoes)
- 1 tbsp fresh lime or lemon juice
- 2 tbsp water
- 1 tsp sugar
Instructions
Making the pancakes
- Whisk the flour, sugar, baking powder and matcha powder in a bowl.
- Slowly add the non-dairy milk, cider vinegar and vanilla extract and continue whisking until the batter is smooth.
- Let it rest for 5-10 minutes
- Heat up a thick frying pan and spray some oil.
- Pour a ladle of batter and let it bubble for 2 minutes
- Only after it comes loose, flip it and cook for another minute.
- Make all the pancakes and keep them warm in the oven at 350 F.
Make the Mango Coulis
- Cut 2 halves for each mango leaving the pit in the middle.
- Using a cup, scoop out the flesh and place in a saucepan.
- Juice the lime or lemon and add to saucepan.
- Cook over medium heat until the mango is pureed.
- Taste, if needed add some sugar. Set aside.
- Serve a stack of pancakes and pour the mango coulis over it.
Notes
For more goodness, I like to serve these pancakes with fresh blueberries, peaches, or any other fruit that is in season.
Nutrition
Serving: 1gCalories: 227kcalCarbohydrates: 44gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 235mgPotassium: 156mgFiber: 2gSugar: 7gVitamin A: 309IUVitamin C: 6mgCalcium: 116mgIron: 2mg
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