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Vegan cheese stuffed flat breads

Vegan Cheese Stuffed Flat Bread (yeast-free)

Once you learn how to make vegan cheese stuffed flat breads from scratch you will be making it weekly with all kinds of stuffing!
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Appetizer, Entree
Cuisine Comfort food
Servings 8 pieces

Ingredients
  

Flat bread

  • 2 cups self-rising flour (or 2 cups of all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)
  • 1 cup vegan plain yogurt (like Forager)
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • neutral oil for frying

Filling

  • 8 cubes vegan cheese (or 1 cup of shredded)
  • 1/2 cup finely chopped green onions
  • 1/2 cup Pickles (capers, chopped gherkins, pepperoncini...)

Glaze

  • 1 tbsp vegan butter
  • 3 tbsp balsamic vinegar
  • 2-3 tbsp chopped green onions, cilantro or parsley
  • pinch salt and pepper

Instructions
 

Make the dough

  • Add 2 cups of self-rising flour into a large bowl, a pinch of salt and one cup of plain vegan yogurt.
  • Gently mix with your hands. It will be a little sticky at first but keep mixing until a ball starts to forms and all the flour is mixed.
  • Don't use extra flour. Add a little oil to your hands if you need.
  • Cover with a clean towel for 10-15 minutes.

Assemble & stuff the flat bread

  • Take the dough ball and roll it into a snake. Cut 8 equal pieces.
  • Using your fingers, take one piece, roll it into a smooth ball and gently press down to flatten and form a circle.
  • Lift and flip once. Place a piece of vegan cheese, chopped onion, pickles.
    Stuffed flat bread
  • Make sure to leave plenty of extra dough around the filling so that you can fold over to seal the bread.
  • Fold the edges like petals over the middle until the bread is sealed.
    Stuffed flat bread
  • Set aside and repeat with the remaining pieces.

Prepare the glaze

  • In a small pan, melt the butter, add the balsamic vinegar, chopped onions, salt and pepper. Remove from heat.

Cook the flat breads

  • Heat up a frying pan on medium high and add a tablespoon of oil.
  • Add a few pieces with seam down and press with a spatula to flatten each bread.
  • Cook until crispy on one side and flip. Cook for a minute.
  • When the breads are crispy drizzle the glaze and quickly swirl it around the pan to coat both sides.
  • Serve immediately.
Keyword flat bread, yeast-free