Rustic Potato Noodles with Gochujang Sauce
Homemade potato noodles are easy to make, they melt in your mouth and will satisfy even the pickiest eater!
Equipment
- Slotted spoon
Ingredients
potato pasta
- 2 medium to large golden or Russet potatoes
- 1/2 cup potato starch
- pinch of salt
Gochujang sauce
- 2 cloves garlic minced
- 1 tbsp gochujang sauce
- 1-2 tbsp soy sauce
- 1 tsp sugar
- 1/4 cup vegetable oil heated
- 1-2 spring onion stalks
Instructions
Prepare the Gochujang sauce
- Mix the gochujang, soy sauce, sugar, and minced garlic cloves.
- In a small pan, heat up the 1/4 cup of oil.
Prepare the noodles
- Peel and boil the potatoes (gold or Russet) until cooked. Drain and set aside to cool down.
- In a large bowl, mash the potatoes and add 1/2 cup of potato starch a little at a time until you get a ball.
- Boil water for the noodles.
- Create a cold bath by placing some ice cubes into a bowl of water.
- Sprinkle some potato starch on a working surface. Tear a few pieces and roll them into thick noodles.
- Drop a few noodles at a time in the boiling water and quickly lift them with a slotted spoon as soon as they float up and place into the ice bowl.
- Don't let them cook too long because they are very soft and could easily fall apart.
- Repeat with the remaining noodles.
- Heat up a frying pan, pour the sauce in it and gently slide the noodles in the pan. Swish around the noodles and add the hot oil.
- Top with the chopped spring onion. Serve immediately.