Prepare the potatoes

• Peel and boil the potatoes until cooked. Drain and place in a large bowl to cool down.
• Mash the potatoes.
• Add the spices, one by one Garlic powder, onion powder, rosemary, salt, nutritional yeast.
• Mix with hands until all the seasonings is well incorporated.
• Roll out a sheet of plastic wrap on a flat surface large enough for the ball of seasoned potatoes.
• Place another plastic film on top. Using a rolling pin, flatten the ball until you get a smooth slab that is not too thick but thick enough to be cut into fries.
  
• Heat up the oil until it reaches 370F.
• Line a plate with 2 sheets of paper towels.
• Using a metal slotted spoon or long metal tongs lift one fry at a time and fry for 1-2 minutes.
• Place each fry on the paper towel to remove excess oil
• Serve immediately!
• If the fries sit for a while they will get soft. You can air fry them for another 10-15 minutes to get them crispy again without refrying them in oil.