5-minute Pizza
This crispy pizza can be made in 5 minutes and only requires 5 ingredients. It is a game-changer and makes a wonderful lunch or appetizer.
Prep Time 1 minute min
Cook Time 4 minutes mins
Total Time 5 minutes mins
Course Entree
Cuisine European
- 1 large burrito size flour tortilla
- 1 tsp vegan butter (Earth Balance)
- 1/4 cup fresh tomato sauce
- 1/3 cup Miyoko's liquid mozzarella
- fresh basil leaves
Spread a little vegan butter on one side of the flour tortilla.
Heat up the frying pan for a minute or two.
Place the buttered side down.
Immediately place a ladle of tomato sauce in the middle and use the spoon’s bottom to spread the sauce in circles, leaving a small edge.
Place a few dollops of liquid mozzarella evenly spaced apart.
Sprinkle ribbons of freshly cut basil leaves.
Cook on high heat for 3 minutes covered.
Uncover and reduce to medium heat for another 2 minutes.
Optional but recommended: Drizzle some spicy pizza oil.
Cut slices and serve immediately with a green salad.
Keyword dairy-free, Pizza, vegan pizza