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Crispy Oat Rice Treats

Quick Crispy Oat Rice Treats

These chocolate treats are held together with nut butter and have just the right amount of sweetness.
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Prep Time 3 minutes
Cook Time 3 minutes
cool down 30 minutes
Total Time 36 minutes
Course Dessert
Cuisine Comfort food
Servings 6

Equipment

  • Muffin tin

Ingredients
  

  • 1 cup vegan chocolate
  • 1/2 cup nut butter (almond, peanut or pistachio)
  • 3-4 Tbsp coconut oil
  • 1 cup rolled oats
  • 4 cups puffed rice
  • 1/4 cup maple syrup

Instructions
 

  • Oil each muffin hole.
  • Heat a small pan (low to medium) and combine chocolate with coconut oil. Stir until the chocolate is melted.
  • Add the nut butter and stir. Remove from heat.
  • Add the rolled oats, gently mix in the puffed rice, and drizzle the maple syrup until well combined.
    Sweet rice treat
  • Place a few spoons into each muffin cup. Set aside until cooled.
  • Sprinkle a little powder sugar on top.
Keyword gluten-free dessert, sweet treats