Quick Rice Chips (low fat too!)
These delicate crispy rice chips can be made in less than 10 minutes are going to be a game changer for your next party!
Equipment
- air fryer
Ingredients
- 6 rice paper sheets (round or square)
- water
Hot smoked spice mix
- 1 tbsp smoked paprika
- pinch cayenne pepper
- 1 tsp beet powder (optional)
- pinch sea salt
- 1 tbsp oil (avocado)
Indian spice mix
- 1 tsp curry powder
- pinch turmeric powder
- pinch salt
- pinch raw sugar
- 1 tbsp neutral oil
Japanese seasonings
- 1 toasted nori sheet
- 1 dollup of wasabi paste
- pinch raw sugar
Sweet mix
- 1 tsp cinnamon powder
- 1 tbsp agave or maple syrup
Instructions
Prepare the spices
- Smoke mix: in a small bowl, stir the smoked paprika, cayenne pepper, beet powder, salt with the oil.
- Indian mix: in a small bowl, stir the curry powder, turmeric, salt, sugar and oil.
Plain chips
- Fill a frying pan or a large bowl with water. Quickly dip the rice paper and place on a clean board.
- Repeat the process with a second sheet and place on top of the first one.
- Use a sharp knife or pair of scissors and cut squares, rectangles or strips.
- Place each square on the baking tray. Air fry for 5-6 minutes.
- Serve immediately
Make smoked spicy chips
- Repeat the process for plain chips and brush the spice mix on top before cutting the chips.
- Place each square on the baking tray. Air fry for 5-6 minutes.
Japanese chips
- Cut the nori sheet into small squares. Set aside.
- Place a small amount of wasabi paste on a shallow plate.
- Dip the first rice sheet and place on a clean surface.
- Using your thumb put a small amount of wasabi and place a square of nori. Repeat for the rest of the sheet.
- Dip a second sheet and place on top. Cut the chips around the seaweed making sure you have a good seal all around.
- Place each square on the baking tray. Air fry for 5-6 minutes.
Sweet chips
- Repeat the steps to make plain chips.
- Brush with the cinnamon agave syrup.
- Place each square on the baking tray. Air fry for 6 minutes.
Indian chips
- Make plain chips and brush the curry spice mix on the second layer. Cut and air fry.
