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Vegan tangerine Ice cream

3-ingredient Tangerine Ice Cream

Why buy when you can make a dairy-free refreshing creamy tangerine ice cream from scratch using only 3 ingredients!
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Prep Time 5 mins
Freezing 3 hrs
Course Dessert
Cuisine European

Equipment

  • Blender
  • Sealed plastic bag

Ingredients
  

  • 8-10 tangerines (about 4 cups)
  • 1 cup coconut cream
  • 3-4 tbsp maple or agave syrup

Instructions
 

  • Zest all the tangerines.
  • Peel and remove all white pith.
    Removing pith
  • Place in a sealed bag and freeze for two hours until lightly frozen.
  • Blend the frozen tangerines, zest with the coconut cream, maple syrup until smooth.
  • Taste and add more sweetener if needed.
  • If the mixture seems a little too dry, add a few tablespoons of plant-based milk.
  • Pour in a container, or popsicle mold and freeze for an hour or two.
  • Remove from the freezer a few minutes before consuming.
Keyword Dairy-free ice cream, vegan dessert
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