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Dandelion flower fritters

Dandelion Flower Fritters

Turn bright yellow dandelion flowers into delicate crispy fritters. They are everywhere in the Spring and will be loved by everyone!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine European
Servings 6 people

Ingredients
  

  • 30-40 dandelion flowers
  • 1 cup all-purpose flour
  • 1/4 cup chickpea flour
  • water

Instructions
 

  • Collect the flowers and place them on a plate. Check to make sure there are no little creatures on them. Shake a little to remove any dirt.

Prepare the batter

  • In a bowl, combine the AP flour, chickpea flour, salt, garlic powder, pepper.
  • Add enough water to get a pancake consistency.

Make the fritters

  • Heat up oil to 350F. Line a plate with paper towel.
  • Using long chopsticks or tongs, dip one flower at a time in the batter. Tap to remove excess batter and deep fry.
  • They only need to fry for less than a minute. They are small and cook quickly. Remove and place on the paper towel.
  • Repeat until all the flowers are done.
  • Serve immediately with your favorite dipping sauce or keep warm in the oven.
Keyword fritters, vegan appetizer
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