Dandelion Flower Fritters
Turn bright yellow dandelion flowers into delicate crispy fritters. They are everywhere in the Spring and will be loved by everyone!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine European
- 30-40 dandelion flowers
- 1 cup all-purpose flour
- 1/4 cup chickpea flour
- water
Prepare the batter
In a bowl, combine the AP flour, chickpea flour, salt, garlic powder, pepper.
Add enough water to get a pancake consistency.
Make the fritters
Heat up oil to 350F. Line a plate with paper towel.
Using long chopsticks or tongs, dip one flower at a time in the batter. Tap to remove excess batter and deep fry.
They only need to fry for less than a minute. They are small and cook quickly. Remove and place on the paper towel.
Repeat until all the flowers are done.
Serve immediately with your favorite dipping sauce or keep warm in the oven.
Keyword fritters, vegan appetizer