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Savory oatmeal

Winter Savory Oatmeal

Turn good old-fashion oatmeal into a wonderful savory, tasty dish that is guaranteed to become a new favorite!
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Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course Breakfast
Cuisine Comfort food, dairy-free, Gluten-free, Vegan
Servings 2 people

Ingredients
  

Broth

  • 1-2 tbsp soy sauce
  • 1 cup water
  • 1 tsp sweetener (agave, maple, raw sugar)
  • 1 tsp curry powder
  • 1 tbsp tomato paste or sauce
  • 1 tsp garlic powder

Lentils

  • 1/2 cup coral lentils rinsed
  • 1.5 cup water

Oatmeal

  • 1/2 cup steel cut oats (per person)
  • 1 cup water

Greens

  • chopped spinach, chards, leaves

Toppings

  • 1/2 cup chopped green onions
  • avocado slices
  • nuts (walnuts, pine nuts etc.)
  • Crispy ginger slices (optional)

Instructions
 

Prepare the lentils

  • Rinse 1/2 cup of coral lentils and simmer in 1.5 cups of water until tender.

Prepare the broth

  • Whisk the soy sauce, water, sweetener, curry powder, tomato sauce or paste, garlic powder, chili paste.

Make the oatmeal

  • Combine the oats with the broth. Stir while it simmers, add the cooked lentils, and chopped greens. Taste and season more if needed.
  • Slice half an avocado, chop some scallions.
  • Serve immediately, sprinkle the chopped green onions, add the avocado slices.
Keyword Gluten-free breakfast, Plant-based breakfast, Vegan breakfast
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