Spread a little vegan butter on one side of the flour tortilla.
Heat up the frying pan for a minute or two.
Place the buttered side down.
Immediately place a ladle of tomato sauce in the middle and use the spoon’s bottom to spread the sauce in circles, leaving a small edge.
Place a few dollops of liquid mozzarella evenly spaced apart.
Sprinkle ribbons of freshly cut basil leaves.
Cook on high heat for 3 minutes covered.
Uncover and reduce to medium heat for another 2 minutes.
Optional but recommended: Drizzle some spicy pizza oil.
Cut slices and serve immediately with a green salad.