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Thai Vegetable Green Curry

Thai Eggplant Green Curry

Make this Thai classic from the comfort of your home, creamy spicy curry with your favorite veggies and perfectly cooked jasmine rice.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Entree
Cuisine Thai
Servings 2


Curry sauce

  • 1-3 tbsp green curry paste
  • 1 cup coconut milk or cream
  • 1/2 cup vegetable broth
  • 1 tbsp brown sugar


  • 2 cups diced vegetables (eggplants(regular or Chinese), zucchini, carrots or sweet potatoes, red bell pepper)
  • 1 cup leafy greens (spinach, swizz chards)
  • 1 cup cubed tofu or beans
  • 2-3 stalks of green onions


Thai Jasmine rice

  • Mix1.5 cup of water with 1 cup of rice. Simmer covered for 15 minutes.

Vegetable curry

  • Dice the vegetables.
  • Stir the vegetable broth, curry paste, coconut milk and sugar on medium heat.
  • Add the diced vegetables and protein (tofu or beans).
  • Simmer covered for 10-12 minutes.
Keyword Easy vegan recipe, gluten-free, green curry
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