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–+ servings
vegan brownies

3-Ingredient Flourless Brownies

These flourless brownies are so easy to make, they only require 3 ingredients that are healthy, nutritious and so yummy.
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Prep Time 3 mins
Cook Time 20 mins
Total Time 23 mins
Course Dessert
Cuisine American
Servings 6

Equipment

  • food processor
  • Baking dish lined with parchment paper

Ingredients
  

  • 2 cups ripe bananas
  • 1/2 cup walnut butter (or almond, cashew butter)
  • 1/2 cup cacao powder

Instructions
 

  • Turn the oven to 350 F
  • Place the equivalent of 1.5-2 cups of ripe bananas in a blender.
  • Add the walnut or almond butter and blend at slow speed.
  • Add the cacao powder and blend until very smooth.
  • Taste and add some sweetener if you want.
  • Pour in the lined baking pan (8x8), smooth the top, and bake for 20 minutes.
  • The top will be firm. Let it cool down for a few hours before cutting or serving.

Notes

Ideas for fun variations: 
Add pieces of candied ginger, dried apricots, or pineapple.

Nutrition

Serving: 1g
Keyword flourless brownies, gluten-free brownies, vegan brownies
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