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Lemon chia parfait
Make this refreshing lemony dessert great for hot summer days, full of vitamin C and potassium.
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Prep Time
10
mins
Setting Time
8
hrs
Total Time
8
hrs
10
mins
Course
Dessert
Cuisine
European
Servings
5
Calories
75
kcal
Equipment
Blender
Ingredients
1x
2x
3x
3
tbsp
chia seeds
2
lemons juiced
2
lemons zested
1.5
cup
full fat coconut milk or cream
1/4
cup
water
2
frozen bananas
1/4
cup
raw sugar
pinch
of salt
1
pinch
of turmeric
Instructions
Zest the 2 lemons.
Juice the 2 lemons and remove all seeds.
In a blender, add the lemon juice, zest, 1.5 cup of coconut milk, 2 frozen bananas, 1/4 cup of water, 1/4 cup of sugar, turmeric, and salt.
Blend until the frozen bananas are completely blended. Add the chia seeds (whole or ground).
Taste and adjust the level of sweetness.
Pour the parfait into small glasses and refrigerate overnight.
Top with a little raspberry jam and a mint leaf before serving.
Notes
You can freeze the parfait for a colder and firmer dessert.
Nutrition
Serving:
1
g
Calories:
75
kcal
Carbohydrates:
13
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Trans Fat:
1
g
Sodium:
2
mg
Potassium:
33
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
4
IU
Vitamin C:
1
mg
Calcium:
47
mg
Iron:
1
mg
Keyword
dairy-free, gluten-free
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