Dairy-free Cardamom Rose Rice Pudding
Treat yourself to a rich yet delicate cardamom rose rice pudding to end a perfect meal on an exotic note!
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4
Calories 86 kcal
Ingredients
- 1 cup cooked basmati or arborio rice
- 2 cups almond or coconut milk
- 1 cup cashew cream (1/2 cup water, 1 cup water)
- 1 tsp cardamom powder or seeds of 2 pods
- 1 pinch sea salt
- 1/4 cup raw sugar
- 1/3 cup golden raisins
- 3 tbsp chopped mixed raw nuts (almonds, cashews, pistachios)
- 1-2 tbsp rose water
Cook 1 cup of basmati or arborio rice with 1.5 cups of water until cooked.
Mix the 2 cups of soy or coconut milk, the cardamom, pinch of salt, Safran, and raw sugar, stir to dissolve.
Add the cooked rice and raisins, simmer and stir for 5 minutes until it starts to thicken.
Add the chopped cashew or almond nuts and stir.
Stir the rose water.
Pour into small containers, cover, and refrigerate.
Add a Tbsp of crushed pistachios on top before serving.
I love to add little pieces of candied oranges to this pudding, it balances the creaminess with a touch of citrus. Serving: 4gCalories: 86kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 99mgPotassium: 94mgFiber: 1gSugar: 20gVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword dairy-free, gluten-free, pudding