Easy Oyster Mushroom Stir Fry
Impress your family and friends with this quick (less than 10 minutes) super tasty mushroom stir fry! Serve with rice or pasta.
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 cloves minced garlic
- 2 tbsp grated ginger
- 1 cup chopped green onions
- 1 cup snapped peas
- 12 oz pearl oyster mushrooms
Prepare the mushrooms
Make sure the mushrooms don't have any needles or dirt on them.
Separate the mushrooms as they will most likely be joined in one clump.
Cut each mushroom in half length wise using a sharp knife and place in a bowl.
Putting it together
Heat up the oil in a frying pan on medium heat.
Add the mushrooms making sure that they don't overlap and sprinkle some salt.
After a minute or so, start pouring half of the marinade and gently mix the mushrooms.
Add the snap peas and cover for a few minutes.
Taste and add black pepper and salt if needed.
Sprinkle with chopped green onions right before serving.