Sauteed Fresh Sugar Peas
Author: Chef Sophie
Recipe type: Side
Cuisine: French
Serves: 2
- 4-5 cups of sugar snap peas (with pods)
- 3-4 shallots or 1-2 medium white or yellow onion
- 2 or more large garlic cloves
- 1 Tbl of sunflower or olive oil
- 1 Tbl raw sugar
- ½ tsp thyme
- Some rosemary
- 1 Bay leaf
- Sea salt and pepper to taste
- First you shell the peas, then you remove the thin skin from the pods.
- Mince the shallots or onion and set aside.
- Remove the skin from the garlic cloves but do not crush or mince.
- Heat up a shallow pan with a little olive or sunflower oil.
- Add the onions and stir for a few minutes on medium heat.
- Pour the pods and peas, the whole cloves and mix with the onions.
- Add the herbs (thyme, rosemary, bay leaf) the sugar, salt and pepper and stir over medium heat for a few minutes.
- Add a little water to make sure everything cooks evenly, cover and lower the heat for 10 or 15 minutes.
- Remove from the stove, taste to make sure everything is tender and seasoned to your liking.
- You can also drizzle a little olive oil if you want.
Recipe by Kind Cooking at https://kindcooking.com/gournet-sauteed-sugar-peas/
3.5.3208