Quick and Easy Herb Vegan Cheese
 
Prep time
Cook time
Total time
 
Herb vegan cheese makes a great spread on crackers or bread.
Author:
Recipe type: Appetizer
Cuisine: French
Ingredients
  • 2 cup of organic firm tofu
  • 2 tsp nutritional yeast
  • 2 Tbl light miso paste
  • 2 tsp onion powder
  • 2 medium roasted garlic cloves
  • 4 Tbl lemon juice
  • 2 Tbl virgin olive oil
  • Salt & pepper to taste
  • 1 cup fresh basil leaves
Instructions
  1. Cube the tofu and place in medium pan. Cover with some water with a little salt and bring to boil.
  2. Simmer for 4-5 minutes without a lid. Drain and let it cool of. This step will make the tofu firmer.
  3. Process the remaining ingredients minus the fresh basil until pureed.
  4. Pour into a bowl and gently fold fine strips of fresh basil leaves.
  5. Taste, add salt and pepper if needed.
  6. Line a ramequin or a small glass container with some ceranwrap making sure there is extra to cover.
  7. Fill the ramequin and press down to make sure there are no air bubbles.
  8. Fold the plastic over and refrigerate a few hours or better overnight.
  9. When it is time to serve, flip the dish and remove the plastic film preserving the shape.
  10. Serve with tFrench bread or crackers.
Notes
There are so many variations for this recipe! You can replace the basil with finely minced chives (my favorite) or sundried tomatoes or black peppercorn or a combination of all of them. Have fun and let me know how it turned out!
Recipe by Kind Cooking at https://kindcooking.com/herb-vegan-goat-cheese/