Low Fat Vegan Coconut Macaroons
Prep time
Cook time
Total time
Eggless coconut macaroons are delicious, low fat and easy to make. What's not to like?
Recipe type: Dessert
Cuisine: French
Serves: 12
  • 2 cups of coconut milk (full fat, not lite)
  • ¾ cup of dry sweetener (organic sugar)
  • 1 tsp vanilla
  • 2 cups dried unsweetened coconut*
  • ¼ cup of arrowroot or cornstarch
  • 4 Tbsp water
  • *if you have shredded sweetened coconut, use less dry sweetener or it will be too sweet.
  1. Preheat the oven to 350F
  2. Line a baking sheet with some parchment paper.
  3. Mix the coconut milk with the vanilla and sugar.
  4. Mix the arrowroot or cornstarch with the water and pour into the coconut milk.
  5. Add the dried coconut and mix well.
  6. If the mixture is too wet, ad a little more coconut.
  7. With the help of a soup spoon, make little bundles and shape them with your hands until they resemble a little pyramid.
  8. Bake for 20-25 mn until lightly browned on top and bottom.
  9. Let them cool down before handling because they will harden.
Dip them in melted chocolate for a decadent and gorgious finished product.
Add clove and cardamon to infuse chai flavors.
Get creative and let me know how it turned out!
Recipe by Kind Cooking at https://kindcooking.com/low-fat-vegan-coconut-macaroons/