Vegan Borscht - Beet Soup
Prep time
Cook time
Total time
Make this vibrant colorful soup in less than 30 mn and dazzle your family and friends!
Recipe type: Soup
Cuisine: Russian
Serves: 4
  • 3-4 medium red beets, peeled and shredded
  • ½ yellow cabbage shredded
  • 3 medium potatoes peeled and cubed
  • 1 medium onion chopped
  • 1 clove of garlic minced
  • 1 tbsp vegetable oil
  • ½ can of tomato sauce
  • 1-2 tbsp white vinegar
  • 4-5 cups of vegetable broth (or more if you like it more liquid)
  • Vegan sour cream for topping
  1. Shred the beets and the cabbage.
  2. Cube the potatoes.
  3. Stir fry the onion and garlic in a little oil.
  4. Add the shredded vegetables to the onion and mix everything.
  5. Add the broth and the vinegar and simmer over medium heat for 15-20m.
  6. Serve the soup in nice bowls and top with some vegan sour cream.
  7. You can also sprinkle with some fresh chives, green onions, or parsley.
If you want to make it look just like the traditional soup, you can add a few vegan beefless tips.
Recipe by Kind Cooking at