Dairy-Free Cheese Ball
 
 
The all-American vegan cheese ball, all the satisfaction and none of the guilt!
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 4 slices of good French bread (toasted or not)
  • ½ package of tofurkey roast beef style
  • 1-2 medium white or yellow onions sliced
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp soy sauce
  • 4-7 peperoncinis per person
  • ½ red pepper (if you digest them)
  • ⅓ cup vegan cheese (Pepperjack Style shreds* or Jalapeno)
Instructions
  1. Start slicing the onion.
  2. Put a little vegetable oil in a frying pan and cook the onions over medium heat.
  3. Sprinkle some balsamic vinegar and mix with the onion, then add the soy sauce. Cover and mix from time to time. Add a little water if needed until the onions are translucent.
  4. Open the Tofurky package and separate the slices. Slice in strips.
  5. If you can digest bell peppers, take a half red or green pepper, remove the stem, the seeds, and slice in thin strips.
  6. We used pickled pepperoncini instead and it worked out even better because they were pickled and didn’t need much cooking.
  7. Mix the peppers or pepperoncini to the onion mixture. Cook the peppers for a few minutes or until they are more tender.
  8. Toast the bread if you would like, not if you are using French rolls.
  9. In the frying pan, create 4 separate portions and sprinkle some of the daiya pepper jack shreds and cover to melt in.
  10. Place the bread on plates and quickly serve the steak mixture being careful to keep the melted cheese on top. It may require a spatula and a spoon to transfer successfully.
Recipe by Kind Cooking at https://kindcooking.com/dairy-free-cheese-ball/