Orange Cranberry Relish
Prep time
Total time
This relish is so much fresher than anything you can buy in a can or jar. It bursts with color and flavor!
Recipe type: Dessert
Cuisine: American
Serves: 4
  • 1 bag of cranberries (fresh or frozen)
  • 1 bag of cranberries (fresh or frozen)
  • 2 medium organic oranges
  • 2 medium organic oranges
  • 2-3 Tbsp brown sugar
  1. Pour the semi-frozen cranberries in a food processor.
  2. Wash your oranges, remove the top and bottom off and cut into quarters.
  3. Add the oranges (the whole thing) by spreading them around the processor and sprinkle the sugar evenly.
  4. Pulse several times. You will need to stop, add more cranberries and oranges and mix again until most of the large pieces are nicely processed and the sugar well mixed.
  5. Leave some pieces for an added crunch.
  6. Taste, add sugar if needed, this part is up to you.
  7. Some people like it tart, others more sweat.
  8. Cover and refrigerate.
Recipe by Kind Cooking at