ASSIETTE DE CRUDITES (Raw Vegie Plate)
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • Tomatoes (roma, cherry, red, orange etc.)
  • Cucumbers
  • Lettuce Kale (curley, Russian etc.)
  • Teese cheese*
  • Fresh chives, basil leaves, Mint leaves
  • Dash of salt,
  • Extra virgin olive oil
  • Balsamic vinegar
  • French bread or herb crackers
  • Any other vegetable you have on hand.
Instructions
  1. The arrangement is really up to you.
  2. I usually place a few slices of lettuce, kale and any other wild greens I happen to find on the bottom of the plate.
  3. Make thin slices of tomatoes, spreading them on the plate. Sprinkle with a dash of find sea salt. Then sprinkle some balsamic vinegar over it, then a little extra virgin olive oil.
  4. Slice some of the Teese mozarella vegan cheese. Place a slice over each tomato slice.
  5. Chop a few basil leaves and garnish over the slices. That was the hardest part of this salad.
  6. Toast slices of French bread or just serve with crackers. I love Wasa crackers, rosemary crackers… they have less calories and are packed with flavor.
Recipe by Kind Cooking at https://kindcooking.com/fresh-salad-spread/