I usually place a few slices of lettuce, kale and any other wild greens I happen to find on the bottom of the plate.
Make thin slices of tomatoes, spreading them on the plate. Sprinkle with a dash of find sea salt. Then sprinkle some balsamic vinegar over it, then a little extra virgin olive oil.
Slice some of the Teese mozarella vegan cheese. Place a slice over each tomato slice.
Chop a few basil leaves and garnish over the slices. That was the hardest part of this salad.
Toast slices of French bread or just serve with crackers. I love Wasa crackers, rosemary crackers… they have less calories and are packed with flavor.
Recipe by Kind Cooking at https://kindcooking.com/fresh-salad-spread/