Easy Nutritious Sprouted Salad
Author: Chef Sophie
Recipe type: Salad
Serves: 2
- 1-2 cups of mung bean sprouts
- 1 cup fresh corn kernels
- ⅓ cup of diced red onion
- ½ cup fresh or blanched green beans
- ½ diced avocado
- 1 grated carrots
- 2 Tbsp pine nuts (optional)
- 2 Tblsp grated coconut powder (unsweetened) optional
- Fresh mint or coriander leaves
- Salad dressing:
- 2 Tbl olive oil
- 1 Tbl balsamic vinegar
- 1 tsp lemon
- 1 Tbsp nutritional yeast
- salt, pepper to taste
- Combine the vegetables in a large salad bowl.
- Drizzle the dressing and mix.
- Set aside for a few minutes.
Recipe by Kind Cooking at https://kindcooking.com/easy-nutritious-sprouted-salad/
3.5.3208