Wheat & Gluten-Free French Crepes
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: French
Serves: 2
  • ⅓ cup sorghum flour
  • ¼ cup tapioca starch
  • 1 heaping Tbsp ground flax seeds in ¼ cup of warm water
  • 1 cup unsweetened non-dairy milk
  • 4 tsp vegetable oil (not olive oil)
  1. Combine all ingredients and blend well.
  2. Refrigerate for 15 minutes.
  3. Makes 4-5 thin crepes.
  4. Place a little jam in the center with some berries or slices of fresh fruit.
  5. Fold both sides and sprinkle a little sugar.
Recipe by Kind Cooking at https://kindcooking.com/best-gluten-free-french-crepes/