Wheat & Gluten-Free French Crepes
Author: Chef Sophie
Recipe type: Dessert
Cuisine: French
Serves: 2
- ⅓ cup sorghum flour
- ¼ cup tapioca starch
- 1 heaping Tbsp ground flax seeds in ¼ cup of warm water
- 1 cup unsweetened non-dairy milk
- 4 tsp vegetable oil (not olive oil)
- Combine all ingredients and blend well.
- Refrigerate for 15 minutes.
- Makes 4-5 thin crepes.
- Place a little jam in the center with some berries or slices of fresh fruit.
- Fold both sides and sprinkle a little sugar.
Recipe by Kind Cooking at https://kindcooking.com/best-gluten-free-french-crepes/
3.5.3208