Best Vegan Eggless Omelette
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Serves: 12
Ingredients
    • 2 cups of unbleached flour
  • 2 cups of unbleached flour
    • 1 cup of rice flour
  • 1 cup of rice flour
    • 2 tsp turmeric powder
  • 2 tsp turmeric powder
    • 1 tsp black salt
  • 1 tsp black salt (kala Namak)
    • 2 cups of coconut milk
  • 2 cups of coconut milk
    • ¼ cup water
  • ¼ cup water
    • Optional: 2 tbsp nutritional yeast
  • Optional: 2 tbsp nutritional yeast
  • ¼ cup shredded vegan cheese
Instructions
    1. Mix all the ingredients together.
  2. Mix all the ingredients together.
    1. For extra flavoring and protein, you can add vegan cheese and/or nutritional yeast
  4. For extra flavoring and protein, you can add vegan cheese and/or nutritional yeast
    1. If too thick, add a little water and make sure there are no lumps.
  6. If too thick, add a little water and make sure there are no lumps.
    1. Heat up a non-stick frying pan, drizzle a little oil.
  8. Heat up a non-stick frying pan, drizzle a little oil.
    1. Cook one laddle at a time over medium heat until it detaches itself naturally.
  10. Cook one ladle at a time over medium heat until it detaches itself naturally.
    1. When this happens, flip over for 1 minute.
  12. When this happens, flip over for 1 minute.
    1. Serve by adding your favorite fillings like fried onions, mushrooms, any vegetables you like.
  14. Serve by adding your favorite fillings like fried onions, mushrooms, any vegetables you like.
  15. It goes great with a salad!
Notes
What I love about this recipe is that because it is made of flour (instead of the usual egg mixture), you do not need to eat bread with it. You feel satisfied and energized for many hours just with this one dish and little salad on the side.
Recipe by Kind Cooking at https://kindcooking.com/best-eggless-omelet/