Rhubard Crisp
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 4
  • 5-6 rhubarb stems, trimmed at the end
  • 1-2 cups of other chopped sweet fruit (cherries, peaches, apples…)
  • Some granola (if you are vegan, make sure it doesn’t contain honey because most do!)
  • Little sugar for the top
  1. Wash, trim and chop the rhubarb. Keep the left over for your compost pile.
  2. Pour into a large pot.
  3. Add a cup of apple juice or water.
  4. Sprinkle a little sugar.
  5. Mix and cover and cook over low to medium heat (15mn max).
  6. Mixing every now and then to make sure that nothing sticks to the bottom.
  7. Remove from heat.
  8. When you are ready to serve you can do one of several things depending on how much time you have and if you don’t mind a few more calories:
  9. Quick serve: just pour some granola over the top and serve.
  10. A little more fancy: Melt a few tablespoons of vegan butter over some granola and spoon over the top. Broil for 2 minutes at 350 to caramelize the top. Yumm!
  11. Even fancier : broil the top and serve with your favorite vegan icecream!
Recipe by Kind Cooking at https://kindcooking.com/strawberry-rhubarb-crumble/