Prep time
Total time
The addition of fresh mint brightens this salad
Recipe type: Salad
Cuisine: American
  • ½ red and ½ green cabbage finely chopped
  • ½ cup fresh spearmint or a mix of other mint leaves
  • ½ cup fresh basil leaves minced
  • 3 Tbsp vegenaise
  • 1 Tbsp cider vinegar
  • 1 tsp white miso
  • 1 tsp dry sweetener
  • dash of salt
  • ½ cup fresh spinach
  1. In a food processor, pulse the cabbage until it is fine.
  2. Roughly chop the mint
  3. In a small bowl, mix the Vegenaise*, tvinegar, miso, sugar and salt.
  4. Toss the cabbage, basil and mint with the dressing.
  5. Taste and season more if needed.
  6. Make a bed with the spinach leaves and spoon the coleslaw on top.
Recipe by Kind Cooking at