Vegan French Crepes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: French
Serves: 4
Ingredients
  • 1 cup soymilk
  • ½ cup water
  • 1 cup flour
  • 2 tsp dry sweetener (like turbinado sugar)
  • 1 tsp vanilla extract
  • 2 Tbsp vegan butter
  • 1 Tbsp ground flaxseeds
Instructions
  1. Place all ingredients in a blender and blend for a few seconds.
  2. In a thick bottomed frying pan, place a little vegetable oil and bring heat to medium high.
  3. Pour a small ladle and immediately spread the batter so that an even layer spreads across the pan.
  4. Using a spatula, gently lift the sides and when it no longer sticks to the pan, either flip the crepe with the spatula or with the pan. The ladder one may take a little practice but it will impress your friends.
  5. When the other side is done, place on a plate.
  6. Spread 1 Tbl of your favorite jam (I used peach) in the middle of the crepe in the form of a strip.
  7. Place fresh slices of nectarines on top.
  8. Sprinkle with a little granulated sugar.
  9. Fold the left and right flaps on the middle, then the top and bottom to create a lovely bundle. Serve
Notes
Use any fresh fruit or jam, get creative. Top with your favorite vegan icecream or sherbet.
Recipe by Kind Cooking at https://kindcooking.com/vegan-french-crepes/