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Yummy Vegan Dog Treats

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Homemade vegan dog treats

I have bought dog cookies and treats for years until I tried making my own and since, I never went back to the store version. I know what’s in them, I can vary the recipe depending on what I have on hand. Our 3 furry kids love peanut butter!  I usually make a big batch over the week-end and they last for a few weeks or as long as they are kept in an air tight container! 

Ingredients:

Vegan dog treats side view

1/2 cup wheat flour
1/2 cup of soy flour
1 cup quick oatmeal
1/3 cup of soy milk powder + 1 cup water*
1 cup of peanut butter
1 Tbl baking powder

  1. Preheat the oven to 315F
  2. Combine and mix dry ingredients.
  3. Mix the peanut butter and milk and add to dry ingredients.
  4. Roll out the dough on a lightly floured surface to 1/4″ thick and cut into pieces or use a special bone shape cookie cutter for an extra touch.
  5. Bake for 25 mn untill lightly brown.
  6. Leave the cookies in the oven after you turned it off so that they get harder.
  7. Let them cool off before storing them in an air tight container.

* You can substitute the soy milk powder and the water to a cup of soy milk. 

    Waiting for a treat requires great concentration!
Be one with the cookie!

My Golden Boy!

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As a vegan chef, cooking instructor and food consultant, I am blessed to share my passion for international flavors, a compassionate world, optimal health and healing. You can't have one without the others because they are all interconnected. My culinary journey started in the South of France where I was born, then took me through Europe, onto America, then Asia and South America. I grew up eating delicious rich food my grandmother made (think creamy white and wine sauces) and fresh Mediterranean dishes my mother prepared. My family was by no mean vegetarian or vegan but we weren’t big meat eaters either. This being said, I must confess that I have had my fair share of strange things being served as food as I grew up! But I soon came to realize that it was the sauces, the marinade that tasted so good and that they could have just as well been poured over bread or tofu and it would have been just as good. You know how certain songs bring back a memory of where you were and who you were with when you heard them? Well, I seem to have a memory of food attached to pretty much every place and profound moment I have experienced in my life. It was the way love was shared and cherished all through my life so I am continuing the tradition! But the love is even more healing when there is no pain and sufferings attached to it. Be vegan, it is good for your health and the only sustainable diet for the planet.
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