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black olive tapenade

OLIVE TAPENADE

Pronounced “tah-puh-nod”, this olive spread, is usually served as an appetizer on toasted sliced French baguette, crackers or fresh cut vegetables. It originates from the South of France. It is an olive spread, a form of caviar that captures the rich and natural essences of Provence, through the olives, the capers and the olive oil. […]

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