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black Beans Taquitos

Easy Black Bean Taquitos with Cilantro Cream

It is time for some Taquitos! While the name may suggest little tacos, they are more like crunchy little cigars that make the perfect appetizer or lunch! Taquitos are usually made with seasoned beef or chicken and cheese but there are many other awesome plant-based alternatives like black beans, jackfruit, lentils and more. Pick your […]

Vegan schnitzels

Vegan Schnitzels with Tartar Sauce

Growing up I remember my mom serving thin breaded cutlets. The French call them “escalopes”, the Germans, call them “Schnitzel”, Americans, fried steak, you get the idea. I never asked or enquired what they were made with and found out later on that they were usually made with veal, pork or chicken. But what I […]

Vegan sushi bowl

Sushi Bowl with Wasabi Mayo

What do you when you have a sudden craving for sushi, don’t want to go out, or have  time to break out sushi mats and mold makers, and don’t have large seaweed sheets? You improvise, that’s what you do. How about deconstructing sushi and make an amazing bowl instead? We had some leftover rice, a […]

Hasselback Potatoes

Hasselback Potatoes with Roasted Red Pepper Sauce

Hasselback potatoes is a fun way to transform a boring looking potato into an elegant dish that looks like it is coming out of a professional kitchen! The trick with this dish is to cut thin slices leaving the bottom connected, creating a beautiful fan effect. They are crispy on the outside and soft on […]

Vegan Pineapple fried rice

Thai Pineapple Fried Rice

Of all the vegetable fried rice dishes I have sampled over the years in the US and abroad, pineapple fried rice has to be one of my absolute favorite. I have had it in Thai, Malaysian, and Indonesian restaurants. It is totally different from Chinese fried rice. It has a beautiful golden color, an almost […]

eggless quiche

Eggless Mini Pepper Quiche

Mini eggless pepper quiche! What made me think about this? I found an old black and white photo of my grandmother and I when I was 4 years old. It brought back so many happy memories! Especially of being in the kitchen watching her lovingly concocting all kinds of delicious dishes.  The colors, flavors and […]

Meatless meatballs

Spicy Meatless Meatballs

Who doesn’t like a good meatball sub, pasta with meatballs, or spicy meatballs as an appetizer? The good news is that you don’t need beef to make amazing hearty meatballs. You don’t need eggs either to bind them together.  Most store bought vegan meatballs (like Gardein’s or Impossible Meatballs) contain wheat gluten and often soy […]

vegan scarpaccia

Vegan Scarpaccia

This week, we are going to Italy and more specifically to Tuscany! We are making zucchini Scarpaccia, a popular Italian dish from the coastal city of Viareggio with the addition of butternut squash. This dish resembles a thin tart or flat bread, with thin slices of squash, zucchini and onions. It is usually vegan although […]

Vegetable korma

Creamy Vegetable Korma

Vegetable korma is a traditional Indian dish that exemplifies comfort food. It features a variety of vegetables cooked in a creamy, spiced sauce. Just like the many types of salsa you will find in Mexico, different regions of India have their own unique variations of korma. For example, in the northern regions of India, it […]

Vegetable bundles

Quick Crispy Vegetable Bundles

In honor of the Chinese New Year, we are making a fun appetizer. Whenever we have some cabbage, carrots and mushrooms (which is pretty much all the time), we like to make either a stir fry or eggrolls but we don’t always feel like deep frying. So instead, we prepare the filling and break out […]

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