Currently Browsing: Vegan Breakfast and Brunch 12 articles

Savory oatmeal

Winter Savory Oatmeal

If you prefer savory to sweet breakfasts like I do, you will love this fun twist on good old oatmeal. One of the reasons why I came up with this alternative is that a bowl of oatmeal even with the usual addition of raisins, walnuts and a bit of brown sugar tends to go through […]

Flourless oatmeal quinoa bars

Ultimate Flourless Oat Quinoa bars

Flourless cookies are quite popular these days. White flour may be cheap and practical but it does have its toll on our gut health over time. That’s the reason why people have come up with some very creative alternatives. You can use a combination of gluten-free flour, nut butter or ripe bananas. If you are […]

CIlantro Lime Waffles

Cilantro Lime Waffles with Sweet Chili Sauce

Who doesn’t like waffles?  They are light, crispy, have perfect little indentations just to hold the right amount of maple syrup and butter. Yum! But have you ever tried savory waffles? Those are really good especially if you prefer salty to sweet for breakfast or brunch like I do. For some reason I always feel […]

Black Rice Congee

Black Rice Congee

Cooler temperatures have arrived and this calls for warming breakfasts! Oatmeal comes to mind but to be honest, I find it a little boring and I prefer savory to sweet breakfast!  While living in Asia, I discovered congee, a savory rice porridge that dates back to 1000 BCE in China! The story goes that rich […]

Green chilaquiles with vegan cotija cheese

Green Chilaquiles with Vegan Cotija Cheese

The first time, I had chilaquiles was at a lunch buffet in Cancun back in the early nineties! We were vegetarian at the time so we could eat cheese!  Now we make it whenever we feel like having something warm, crunchy, and fun! It makes the best brunch! Serve with a side of baked or […]

Vegan Chakchouka

Moroccan Chakchouka with Vegan Fried Egg

In the summer, when tomatoes are abundant in our garden and whenever we are tired of tofu scramble, potato hash, or quiche for brunch, we like to make a vegan Chakchouka. I first tasted this dish in a Moroccan restaurant in France when I was a teenager. It came served bubbling hot in a cast-iron […]

Vegan Lox bagel

Vegan Lox Bagel

Who doesn’t like bagels and who said you can’t have lox on a bagel when you don’t eat fish? Turns out there are a few ways to recreate a plant-based version of smoked salmon. If you have seen the documentary “Seaspiracy”, you will appreciate doing your part in protecting the ocean by eating lower on […]

Vegan Matcha pancakes

Matcha Pancakes With Mango Coulis

Green tea matcha pancakes? Sounds a little like a breakfast straight out of Dr. Seus! Turns out, matcha green tea powder can be used in many creative ways in the kitchen. I started my adventure with matcha as a replacement for my favorite morning drink, a strong cup of black tea with some non-dairy creamer. […]

Baked purple yam

Purple Yam

I feel a little silly to dedicate an entire post to this vegetable but I want to share something with you that I discovered recently. I was shopping at an Asian grocery store for one of my classes and noticed in the vegetable section next to the potatoes some purple yams. Baked purple yam I […]

tempeh bacon

Tempeh Bacon Strips

Spring is coming, soon summer will be here, so what better time to get ready for great sandwiches! This has to be one of the best use of tempeh I know. All the flavor and none of the saturated fat. Fat-free and cholesterol-free bacon, what an idea! This recipe is great for busy people because […]

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