Currently Browsing: Dairy free 19 articles
These recipes are for people who are lactose intolerant and must follow a strict dairy-free diet.
Eggless Mini Pepper Quiche
Mini eggless pepper quiche! What made me think about this? I found an old black and white photo of my grandmother and I when I was 4 years old. It brought back so many happy memories! Especially of being in the kitchen watching her lovingly concocting all kinds of delicious dishes. The colors, flavors and […]
Dairy-free Cream of Asparagus Soup with Braised Mushrooms
The great thing about buying fresh vegetables at Costco is that you always great a great deal but unless you are feeding a large family or are good at canning, you are going to have to be creative in finding ways to prepare the same vegetables. If not waste large quantities of fruit or vegetables. […]
Vegan Cauliflower Pizza
Cauliflower went from being a not very popular, kind of boring stinky vegetable to the new cool kid on the block! You may have seen bags of cauliflower rice, frozen cauliflower chick’n wings, boxes of keto-friendly frozen cauliflower pizza crusts. One of the great thing about cauliflower pizza crusts is that they are gluten-free but […]
Vegan Cream of Parsnip Soup
Growing up in France, I remember my grandmother cooking parsnip in soups, and sometimes as a replacement for mashed potatoes. It was naturally sweet and delicate and loaded with cream! It was only years after I came to the states that I rediscovered them. So this recipe is our go-to dish that can be made […]
Vegan Borscht Beet Soup
I woke up early this morning to discover the garden covered by a blanket of snow. Every little branch had a layer, every item had been perfectly dusted. It was a scene straight out of a Japanese garden in the winter. Breathtaking! For some reason, all I could think about this evening was making a […]
Strawberry Rhubarb Crumble
My only memory of rhubard as a child was with jam, a friend used to make and give to my mom. She had a huge vegetable garden bursting with all kinds of edible treasures. I remember helping her around huge cooking pots with long fibrous stems slow cooking in her kitchen. Carefully removing the foam […]
New Potatoes and Leeks Stir-fry
Nature is such a wonderful thing we often take for granted. Last fall, I discovered some wrinkled potatoes that I had completely forgotten about and as a result had sprouted in the back of my pantry. I proceeded by cutting them into small pieces, each with a sprout and planted them in my garden covering […]
Wild Mushroom Fettucini with Wilted Spinach Salad
Every now and then, we have a craving for pasta with a rich cream sauce. Living in the Pacific Northwest, we have a great selection of wild mushrooms available at local farmer’s markets and sometimes regular grocery stores. We are quite blessed! So now we just need to prepare a thick dairy-free alfredo sauce that […]