Date: 2011.07.18 | Category: RECIPES, Salads | Tags: ,

    Why not take coleslaw, an all-American favorite, spice it up a little and create a ligther version?  You will have an explosion of flavors that will make the traditional version a boring distant memory. Use red cabbage for a beautiful display of colors. Here is how:

    1/2 Red and 1/2 green cabbage finely chopped
    1/2 cup fresh spearmint or a mix of other mint leaves
    3 Tbl vegenaise
    1 Tbl cider vinegar
    1 tsp dry sweetener
    dash of salt
    1/2 cup fresh spinach


    1. In a food processor, chop the cabbage until it is fine.
    2. Roughly chop the mint
    3. In a small bowl, mix the Vegenaise*, the vinegar, the sugar and the salt.
    4. Toss the cabbage and mint with the dressing.
    5. Make a bed with the spinach leaves and spoon the coleslaw.

    Bon appétit

    *Vegenaise is the best eggless mayonnaise.

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